For French fries

 

Here’s a classic crispy French fries recipe you can make at home:

Ingredients:

• 4 large russet potatoes
• Vegetable oil (for frying)
• Salt (to taste)
• Optional: garlic powder, paprika, black pepper

Instructions:

1. Peel & Cut:

   • Peel the potatoes and cut them into thin sticks (about ¼ inch thick).

2. Soak:

   • Place the cut fries in a bowl of cold water. Soak for at least 30 minutes (or up to overnight) to remove excess starch—this helps them get crispy.

3. Dry:

   • Drain and pat the fries very dry with paper towels or a clean kitchen towel.

4. First Fry (Blanching):

   • Heat oil to 300°F (150°C).
   • Fry the potatoes in batches for 3–4 minutes. They should be soft but not browned.
   • Remove and drain on paper towels. Let them cool for 10–15 minutes.

5. Second Fry (Crisping):

   • Increase oil temperature to 375°F (190°C).
   • Fry the cooled potatoes again for 2–3 minutes until golden brown and crispy.
   • Drain and season with salt immediately.

Optional Seasoning Mix:

• Mix salt with garlic powder, paprika, and a bit of cayenne pepper for a spiced twist.

Want a version for the oven or air fryer too?