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CRAB CRUNCHIES RECIPE

INGREDIENTS

• 1 can (6 oz) crab meat
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• Oil for frying

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INSTRUCTIONS

1. DRAIN the crab meat.
2. MIX crab, breadcrumbs, egg, mayonnaise, mustard, and seasoning in a bowl.
3. SHAPE into small balls or patties.
4. HEAT oil in a pan over medium heat.
5. FRY the patties until golden brown (2–3 minutes per side).
6. DRAIN on paper towels.
7. SERVE hot with your favorite dipping sauce.

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