That looks delicious—like classic smothered hamburger steaks with onion gravy! Here's a simple recipe with some emoji flair to match what you made:
Smothered Hamburger Steaks with Onion Gravy π½️
A hearty and savory comfort food dish!
Ingredients
- 1 lb ground beef π
- 1 small onion, chopped π§
- 1 egg π₯
- 1/4 cup breadcrumbs π
- 1 tsp garlic powder
- Salt & pepper to taste π§
- 2 tbsp oil for cooking π’️
For the Onion Gravy
- 1 large onion, sliced thin π§
- 2 tbsp butter π§
- 2 tbsp flour πΎ
- 2 cups beef broth π₯£
- Salt & pepper to taste
Instructions
- Make the patties: In a bowl, mix ground beef, egg, breadcrumbs, garlic powder, salt & pepper. Form into thick patties. π
- Cook the patties: Heat oil in a skillet and sear the patties on both sides until browned. Remove and set aside. π₯
- Make the gravy: In the same skillet, melt butter, add sliced onions, and cook until soft and golden. Add flour and stir for 1–2 minutes. Slowly whisk in beef broth until smooth. Let it simmer until thickened. π§ ➡️π₯£
- Smother the steaks: Return patties to the pan, spoon gravy and onions over the top, cover, and simmer for 10–15 minutes.
- Serve hot with mashed potatoes, rice, or biscuits! π₯ππ
Let me know if you want a version with mushrooms or a twist like spicy gravy!
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