Crispy Cheese Tater Tots Recipe

 

Here’s a Crispy Cheese Tater Tots recipe you’ll love — crunchy on the outside, cheesy on the inside!

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Crispy Cheese Tater Tots

Ingredients:

• 3 cups grated potatoes (parboiled or raw and squeezed dry)
• 1 cup shredded cheddar cheese (or mozzarella for extra melt)
• 1/4 cup all-purpose flour or breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• Salt & pepper to taste
• Oil for frying (or use an air fryer)

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Instructions:

1. Prep the potatoes:
   If using raw potatoes, peel, grate, and squeeze out excess water using a clean towel or cheesecloth.

2. Mix it up:
   In a bowl, combine grated potatoes, cheese, flour (or breadcrumbs), egg, garlic powder, salt, and pepper. Mix until it holds together.

3. Shape the tots:
   Scoop a tablespoon of the mixture and shape into small cylinders (tater tot shape).

4. Cook:

   • Deep Fry: Heat oil and fry tots in batches until golden and crispy.
   • Air Fryer: Spray with oil and air fry at 200°C (400°F) for 12–15 minutes, turning halfway.
   • Oven: Bake at 220°C (425°F) for 20–25 minutes, flipping halfway.

5. Serve hot:
   Dip in ketchup, ranch, or spicy mayo for an extra kick!

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Would you like a baked-only version or one with added veggies?