banana chocolate chip muffins cyssero

 

Here’s a Banana Chocolate Chip Muffins recipe inspired by the style of Cyssero—simple, rich, and satisfying, often with a bakery-style flair:

---

Cyssero-Style Banana Chocolate Chip Muffins

Makes: 12 muffins
Prep Time: 10 mins
Bake Time: 18–22 mins

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter (or neutral oil)
• 2/3 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional but recommended)
• 3/4 cup semi-sweet chocolate chips (plus a few for topping)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.

2. Mix wet ingredients: In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla.

3. Add dry ingredients: Stir in flour, baking soda, salt, and cinnamon until just combined. Do not overmix.

4. Fold in chocolate chips, saving a few to sprinkle on top.

5. Fill muffin cups about 3/4 full. Top each with extra chocolate chips for that bakery-style look.

6. Bake for 18–22 minutes, or until a toothpick comes out clean (a few crumbs are okay).

7. Cool in pan for 5 minutes, then transfer to a wire rack.

---

These are moist, fluffy, and rich with banana flavor—perfect for breakfast or a cozy snack. Want a healthier or gluten-free variation?