Creamy Cinnamon Milk Pudding ๐ฎ✨
Servings: 4–6
Prep Time: 10 mins
Cook Time: 15 mins
Chill Time: 2 hours
Ingredients:
- 4 cups milk ๐ฅ
- 1/2 cup sugar ๐ฌ
- 1/2 cup cornstarch ๐ฝ
- 1 tsp vanilla extract ๐ผ
- Ground cinnamon for topping ๐ฐ
Instructions:
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Mix dry ingredients: In a saucepan, whisk together sugar and cornstarch.
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Add milk slowly while whisking to avoid lumps.
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Cook over medium heat ๐ฅ, stirring constantly, until it thickens and bubbles. This takes about 10–12 minutes.
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Add vanilla and stir well.
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Pour into a dish and smooth the top. Let it cool slightly.
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Chill in the fridge ๐ง for at least 2 hours until set.
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Sprinkle generously with ground cinnamon ๐ฐ just before serving.
Creamy, smooth, and cozy—perfect with a cup of tea or coffee! Want a version with shredded coconut or a chocolate twist?
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