Perfect! Those delicious golden patties in the photo could absolutely be Leftover Turkey and Stuffing Cakes — a genius and tasty way to use up holiday leftovers.
Here’s a simple and flavorful recipe:
Leftover Turkey & Stuffing Cakes
Ingredients:
- 2 cups cooked turkey, finely chopped or shredded
- 2 cups stuffing (any kind, moist works best)
- 2 eggs (for binding)
- ½ cup shredded cheese (optional, cheddar works great)
- ¼ cup finely chopped green onions or parsley (optional)
- Salt and pepper to taste
- ½ tsp garlic powder or dried herbs (optional)
- ½ cup breadcrumbs (if needed for structure)
- Oil or butter for frying
Instructions:
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Mix:
- In a large bowl, combine turkey, stuffing, eggs, cheese, and any seasonings or herbs.
- If the mixture is too loose to hold together, add a bit of breadcrumbs to help bind.
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Shape:
- Form into patties or balls about 2–3 inches wide.
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Cook:
- Heat oil in a skillet over medium heat.
- Fry patties for 3–4 minutes per side until golden and crispy.
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Serve:
- Serve warm with gravy, cranberry sauce, or a dollop of sour cream.
Want a baked or air-fried version too?
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