These appear to be crispy potato cakes or savory patties, often made with mashed potatoes, cheese, onions, and sometimes leftover vegetables or meats. Here's a classic version of a Potato Cheese Patty recipe similar to what’s shown in your photo:
Potato Cheese Patties Recipe
Ingredients:
- 3 cups mashed potatoes (leftover or freshly made, cooled)
- 1 cup shredded cheese (cheddar or a blend works well)
- 1 small onion, finely chopped (optional: sautéed for sweetness)
- 1/4 cup fresh parsley or green onions, chopped
- 1 egg (for binding)
- 1/2 cup breadcrumbs (plus extra for coating)
- Salt and pepper to taste
- 1/2 tsp garlic powder or paprika (optional)
- Oil or butter for frying
Instructions:
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Mix:
- In a bowl, combine mashed potatoes, cheese, onion, parsley, egg, breadcrumbs, and seasonings. Mix until evenly combined and holds shape.
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Form Patties:
- Shape into small discs or patties. If mixture is too soft, chill for 15 minutes or add more breadcrumbs.
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Coat:
- Lightly coat each patty in extra breadcrumbs for crispier texture.
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Cook:
- Heat a skillet with a little oil or butter over medium heat.
- Fry patties 3–4 minutes per side, or until golden brown and crispy.
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Serve:
- Best served hot with sour cream, yogurt sauce, or ketchup.
Would you like a version with tuna, chicken, or a vegetarian twist?
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