Ingredients:
3 egg yolks ๐ฅ๐ฅ๐ฅ
1/2 cup sugar ๐
1 cup mascarpone cheese ๐ง
1 cup heavy whipping cream ๐ฅ
1 cup brewed coffee, cooled ☕
2 tbsp coffee liqueur (optional) ๐ธ
1 pack ladyfinger cookies ๐ช
Cocoa powder for dusting ๐ซ
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Instructions:
1. In a bowl, whisk egg yolks and sugar until light and creamy. ๐
2. Add mascarpone cheese and mix until smooth. ๐ง➡️๐ฅ
3. In another bowl, whip the cream until stiff peaks form. ๐ฅ✨
4. Gently fold the whipped cream into the mascarpone mixture. ๐ค
5. Mix coffee and liqueur together in a shallow dish. ☕๐ธ
6. Quickly dip each ladyfinger into the coffee mixture (don’t soak too long!) ☕➡️๐ช
7. Arrange a layer of soaked ladyfingers in a glass dish. ๐ช➡️๐ฝ️
8. Spread half the cream mixture on top. ๐ฅ
9. Repeat layers, ending with cream on top. ๐
10. Dust generously with cocoa powder. ๐ซ☁️
11. Chill for at least 4 hours (overnight is best!). ❄️⏰
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Ready to enjoy! ๐ด✨
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