There is something incredibly comforting about homemade beignets—soft, pillowy, golden on the outside, and light as air on the inside. These Easy and Light Yogurt Beignets are inspired by classic French-style doughnuts but made even more tender thanks to the addition of creamy natural yogurt. The yogurt not only enhances the flavor with a subtle tang but also creates a wonderfully moist and airy texture that makes these beignets irresistible.
Perfect for breakfast, brunch, afternoon tea, or a cozy dessert, these beignets are simple enough for beginners yet delicious enough to impress guests. Unlike traditional doughnuts that require complicated steps, this recipe uses basic pantry ingredients and straightforward techniques. The result? Soft, fluffy beignets with a delicate golden crust and a melt-in-your-mouth interior.
Whether dusted generously with powdered sugar, filled with jam, or served plain with a cup of coffee or mint tea, these yogurt beignets will quickly become a family favorite.
Ingredients
- 380 g all-purpose flour
- 7 g salt
- 45 g granulated sugar
- 7 g dry baker’s yeast (1 packet)
- 125 g plain natural yogurt
- 2 large eggs
- 60 ml warm milk
- 40 g melted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk (not hot) with the dry yeast and a teaspoon of sugar. Stir gently and let it sit for 5–10 minutes until foamy. This step ensures the yeast is active.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the yogurt, eggs, melted butter, and activated yeast mixture.
Mix until a soft dough forms. Knead by hand for 8–10 minutes (or 5 minutes using a stand mixer with a dough hook) until smooth and elastic. The dough should be slightly soft but not sticky. Add a little flour if necessary.
Step 3: First Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 4: Shape the Beignets
Punch down the dough gently to release air. Roll it out on a lightly floured surface to about 1.5 cm thickness. Cut into circles or squares using a cutter or knife.
Place the shaped dough pieces on a tray lined with parchment paper. Cover and let rise again for 30–40 minutes until puffy.
Step 5: Fry to Perfection
Heat vegetable oil in a deep pan to 170–175°C (340–350°F). Fry the beignets in small batches, about 1–2 minutes per side, until golden brown.
Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 6: Finish and Serve
Dust generously with powdered sugar while still warm. Serve immediately for the best texture and flavor.
Tips for Perfect Yogurt Beignets
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Do not overcrowd the frying pan; this lowers the oil temperature.
- Maintain a steady oil temperature for even cooking.
- You can fill the beignets with chocolate spread, pastry cream, or fruit jam after frying.
Storage
These beignets are best enjoyed fresh on the same day. However, you can store them in an airtight container at room temperature for up to 24 hours. Reheat slightly in the oven to restore softness.
Frequently Asked Questions
Can I bake these instead of frying?
Yes, you can bake them at 180°C (350°F) for about 12–15 minutes, but the texture will be slightly different and less crispy.
Can I use flavored yogurt?
Plain yogurt works best, but vanilla yogurt can add a subtle sweetness.
Can I freeze the dough?
Yes, after the first rise, wrap tightly and freeze. Thaw overnight in the refrigerator before shaping.
Final Thoughts
Soft, fluffy, lightly sweet, and beautifully golden, these Easy Yogurt Beignets are the ultimate homemade treat. Simple ingredients, easy steps, and unforgettable flavor—once you try them, you’ll want to make them again and again.
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