Ingredients:
1 cup unsalted butter, softened ๐ง
2/3 cup powdered sugar ๐
1 egg yolk ๐ฅ
1 tsp vanilla extract ๐ฆ
1 1/2 cups all-purpose flour ๐พ
Pinch of salt ๐ง
Optional: coarse sugar for topping ✨
---
Instructions:
1. Preheat oven to 350°F (175°C) ๐ฅ. Line a baking sheet with parchment paper ๐.
2. In a bowl, cream the butter and powdered sugar together until light and fluffy ๐ง➕๐ = ☁️.
3. Add the egg yolk and vanilla extract, and mix well ๐ฅ➕๐ฆ.
4. Sift the flour and salt together, then slowly mix into the butter mixture ๐พ➕๐ง.
5. Spoon the dough into a piping bag fitted with a star tip ๐ and pipe little swirls onto the baking sheet.
6. Sprinkle with coarse sugar if you like ✨.
7. Bake for 12–15 minutes, until edges are lightly golden ⏲️.
8. Cool completely before serving ❄️.
---
Enjoy your homemade butter cookies! ๐ช❤️
---
Would you also like a chocolate version or a sugar-free option too?
0 comments:
Post a Comment