Here’s a sweet and nostalgic Classic Cherry Delight recipe with emojis to make it extra fun and appetizing:
Classic Cherry Delight ππ°
No-bake, creamy, and bursting with cherry goodness!
Ingredients:
Crust:
- πͺ 1½ cups graham cracker crumbs
- π§ ½ cup (1 stick) unsalted butter, melted
- π₯ 2 tbsp sugar
Cream Cheese Layer:
- π§ 1 (8 oz) package cream cheese, softened
- π¬ 1 cup powdered sugar
- π¦ 1 tsp vanilla extract
- π₯ 1 container (8 oz) whipped topping (like Cool Whip), thawed
Topping:
- π 1 can (21 oz) cherry pie filling
Instructions:
-
Make the Crust:
Mix graham cracker crumbs, sugar, and melted butter.
Press into the bottom of a 9x9 inch dish. Chill for 10–15 mins. ❄️ -
Creamy Layer:
Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix well.
Fold in whipped topping gently until fluffy. π₯£ -
Spread:
Layer the cream cheese mixture evenly over the crust. Smooth it out. π₯ -
Top It Off:
Spoon cherry pie filling over the top and spread evenly. π -
Chill:
Refrigerate at least 4 hours (overnight is best!) to set. π❄️
Slice & Serve! π½️
A classic dessert that’s always a hit at potlucks, holidays, or just because.
Would you like a version with homemade cherry topping or a lighter version?
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