Of course! Here’s a fun and delicious Decadent Chocolate Layer Cake recipe with emojis:
Decadent Chocolate Layer Cake π«π
Moist, rich, and totally indulgent!
Ingredients:
For the Cake Layers:
- π₯£ 1¾ cups all-purpose flour
- π« ¾ cup unsweetened cocoa powder
- π 2 cups granulated sugar
- π§ 1½ tsp baking powder
- π₯ 1½ tsp baking soda
- π§ 1 tsp salt
- π₯ 2 large eggs
- π₯ 1 cup whole milk
- π’️ ½ cup vegetable oil
- π¦ 2 tsp vanilla extract
- ☕ 1 cup boiling water + 1 tsp instant coffee (optional but enhances flavor)
For the Chocolate-Rum Ganache Filling:
- π« 200g dark chocolate (chopped)
- π₯ 200ml heavy cream
- π§ 1 tbsp butter
- πΉ 1 tbsp rum (optional)
For the Frosting:
- π§ 1 cup unsalted butter (room temp)
- π¬ 3½ cups powdered sugar
- π« ¾ cup cocoa powder
- π§ ½ tsp salt
- π¦ 2 tsp vanilla extract
- π₯ ¼ cup milk or cream
Instructions:
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Preheat oven to 350°F/175°C. Grease and line two 9-inch pans. ♨️
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Mix Dry Ingredients: Combine flour, cocoa, sugar, baking powder, baking soda & salt. π₯
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Add Wet Ingredients: Mix in eggs, milk, oil & vanilla. Beat until smooth. π§
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Stir in hot water + instant coffee (if using). Batter will be thin — that’s good! ☕
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Bake for 30–35 mins or until a toothpick comes out clean. Cool completely. π
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Make Ganache: Heat cream, pour over chopped chocolate, let sit 2 mins, stir until smooth. Add butter & rum. π«π₯
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Frosting Time: Beat butter, then add sugar, cocoa, salt, vanilla & milk. Whip until fluffy. π§
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Assemble: Layer cake with ganache between, frost all over with rich chocolate buttercream. Decorate as desired! ✨
Serve & Devour! π°
Perfect with coffee or a scoop of vanilla ice cream!
Want a version without rum or a gluten-free option?
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