Ingredients ๐
1 cup all-purpose flour (or almond flour for keto) ๐พ
1 tsp baking powder ๐️
1 tbsp sweetener (monk fruit, erythritol, or sugar-free alternative) ๐ฏ
1 pinch salt ๐ง
1 egg ๐ฅ
¾ cup milk (or almond milk for keto) ๐ฅ
½ tsp vanilla extract ๐ฟ
1 tbsp melted butter ๐ง
½ cup filling of choice (chocolate, jam, or cream cheese) ๐ซ๐
Instructions ๐ณ
1️⃣ Mix the batter: In a bowl, whisk flour, baking powder, sweetener, and salt. Add the egg, milk, vanilla, and melted butter. Stir until smooth. ๐ฅฃ✨
2️⃣ Heat the pan: Use an aebleskiver pan or mini muffin tin. Grease with butter or oil. ๐ฅ๐ง
3️⃣ Fill & Cook: Pour batter into each mold, filling halfway. Add a teaspoon of your favorite filling, then cover with more batter. ๐ฅ➡️๐ซ
4️⃣ Flip & Cook: Once edges start to set, gently flip each pancake ball with a skewer or chopstick. Cook until golden brown. ๐๐ฏ
5️⃣ Serve: Dust with powdered sweetener, drizzle with syrup, or enjoy plain! ๐๐ฅ
Would you like a different variation, maybe savory ๐ง or keto-friendly? ๐
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