Ingredients ๐
1 lb beef sirloin, thinly sliced ๐ฅฉ
1 onion, sliced ๐ง
1 red bell pepper, chopped ๐ถ️
1 green bell pepper, chopped ๐ซ
3 cloves garlic, minced ๐ง
2 tbsp soy sauce ๐ฅข
1 tbsp oyster sauce ๐ฆช
1 tsp sesame oil ๐ฟ
1 tsp ginger, grated ๐ซ
1 tbsp sesame seeds ⚪
1 tbsp olive oil ๐ซ
½ tsp black pepper ๐ค
½ tsp red pepper flakes (optional) ๐ถ️
Instructions ๐ณ
1️⃣ Marinate the beef: In a bowl, mix beef with soy sauce, oyster sauce, black pepper, and ginger. Let it sit for 15 minutes. ๐
2️⃣ Heat the pan: In a wok or large pan, heat olive oil over high heat. ๐ฅ
3️⃣ Sautรฉ garlic: Add garlic and cook until fragrant, about 30 seconds. ๐ง๐
4️⃣ Cook the beef: Add marinated beef and stir-fry for 3-4 minutes until browned. Remove from pan and set aside. ๐ฅฉ๐ฅ
5️⃣ Stir-fry veggies: In the same pan, add onion and bell peppers. Stir-fry for 2-3 minutes until slightly tender. ๐ซ๐ง ๐ถ️
6️⃣ Combine: Return the beef to the pan, drizzle with sesame oil, and sprinkle sesame seeds. Toss everything together. ๐ฅข⚪
7️⃣ Serve: Plate and enjoy with rice or cauliflower rice for a low-carb option! ๐✨
Would you like a different variation? Maybe spicy ๐ถ️ or keto-friendly?
0 comments:
Post a Comment