Ingredients 🛒
3 ripe bananas (stage 10-15 from the image) 🍌🍌🍌
2 eggs 🥚🥚
1½ cups almond flour (or regular flour) 🌾
½ cup sugar-free sweetener (monk fruit, erythritol) 🍯
1 tsp baking soda 🏔️
½ tsp cinnamon 🌿
¼ tsp salt 🧂
¼ cup melted butter or coconut oil 🧈🥥
1 tsp vanilla extract 🌼
½ cup chopped walnuts (optional) 🌰
Instructions 🍳
1️⃣ Preheat oven to 350°F (175°C). Grease a loaf pan. 🔥🧈
2️⃣ Mash bananas in a bowl until smooth. Add eggs, melted butter, and vanilla. Mix well. 🍌🥄
3️⃣ Combine dry ingredients: In another bowl, mix almond flour, sweetener, baking soda, cinnamon, and salt. 🌾🧂
4️⃣ Mix everything: Gradually add dry ingredients to the banana mixture. Stir until combined. Fold in walnuts if using. 🍯🥣
5️⃣ Bake: Pour batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. ⏳🔥
6️⃣ Cool & Serve: Let cool before slicing. Enjoy with butter or sugar-free jam! 🍞✨
Would you like a keto version or something different, like banana pancakes? 🥞
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