๐ Ingredients:
4 large russet potatoes ๐ฅ
4 cups cold water ๐ง
2 cups vegetable oil ๐ข
1 tsp salt ๐ง
½ tsp black pepper
๐ฉ๐ณ Instructions:
1️⃣ Prep the Potatoes:
Peel (optional) and cut potatoes into thin strips.
Soak in cold water for 30 minutes to remove excess starch.
Drain and pat completely dry with a towel.
2️⃣ Heat the Oil:
Heat oil in a deep fryer or heavy pan to 350°F (175°C).
3️⃣ Fry the Potatoes (Twice for Extra Crispiness! ๐ฅ)
First Fry: Cook in small batches for 3-4 minutes (they should be soft but not brown).
Remove and drain on paper towels. Let them rest for 10 minutes.
Second Fry: Increase heat to 375°F (190°C) and fry again for 2-3 minutes until golden brown and crispy.
4️⃣ Season & Serve
Drain on paper towels, sprinkle with salt & pepper, and enjoy hot! ๐
Would you like some dipping sauce ideas? ๐๐
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