Creamy Almond Cake

 

Ingredients 🛒

2 cups almond flour 🌰

1/2 cup coconut flour 🥥

1 tsp baking powder 🧁

1/2 cup butter, melted 🧈

1/2 cup sugar-free sweetener 🍯

4 eggs 🥚

1 tsp vanilla extract 🌿

1/2 cup heavy cream 🥛

For the filling:

1 cup cream cheese 🧀

1/4 cup powdered sweetener 🍚

1 tsp lemon zest 🍋

For topping:

Sliced almonds 🌰

Powdered sweetener (for dusting) ❄️

Instructions 👩‍🍳

1️⃣ Preheat oven to 350°F (175°C) 🔥 and grease a baking pan.

2️⃣ Mix almond flour, coconut flour, and baking powder in a bowl.

3️⃣ In another bowl, whisk melted butter, sweetener, eggs, vanilla, and cream.

4️⃣ Combine the dry and wet ingredients until smooth.

5️⃣ In a separate bowl, mix cream cheese, powdered sweetener, and lemon zest.

6️⃣ Pour half of the batter into the pan, spread the cream cheese mixture, then add the remaining batter on top.

7️⃣ Sprinkle sliced almonds and bake for 30–35 minutes until golden brown. 🍯

8️⃣ Let it cool, then dust with powdered sweetener before serving.

Enjoy your creamy almond cake! 🍰💕 Let me know if you want more recipes like this!