Ingredients:
๐ฅ 1 cup warm milk (110°F/45°C)
๐ฆ 1/2 cup warm water (110°F/45°C)
๐ฏ 2 tbsp honey (or sugar-free alternative)
๐ 2 1/4 tsp (1 packet) active dry yeast
๐พ 4 cups all-purpose flour (or bread flour)
๐ง 1 1/2 tsp salt
๐ง 2 tbsp butter, melted
Instructions:
1️⃣ In a bowl, mix warm milk, water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
2️⃣ Add flour and salt, then mix until a dough forms. Knead for 8-10 minutes until smooth.
3️⃣ Cover and let it rise for 1 hour (or until doubled in size). ⏳
4️⃣ Punch down the dough and shape it into a loaf. Place in a greased pan.
5️⃣ Cover and let it rise again for 30 minutes.
6️⃣ Bake at 375°F (190°C) for 25-30 minutes until golden brown. ๐ฅ
7️⃣ Brush with melted butter and let it cool.
Enjoy your fresh homemade bread! ๐๐ฅ
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