Ingredients:
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all three ingredients until well combined.
3. Scoop tablespoon-sized balls onto a baking sheet. Flatten slightly with a fork, making a crisscross pattern.
4. Bake for 8-10 minutes or until edges are set.
5. Let them cool for a few minutes before transferring to a wire rack.
That’s it! No chilling, no rolling—just simple, delicious cookies. Want to switch it up? Add chocolate chips or a pinch of salt on top.
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