Fluffy Condensed Milk Bread

 

Ingredients:

2 ¾ cups all-purpose flour (or bread flour)

2 ¼ tsp instant yeast (1 packet)

½ cup warm milk (about 110°F / 43°C)

¼ cup sweetened condensed milk

1 egg

2 tbsp unsalted butter (softened)

½ tsp salt

For the glaze (optional):

1 tbsp condensed milk + 1 tbsp milk (for brushing)

Melted butter (for extra shine)

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Instructions:

1. Activate the yeast: In a bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.

2. Mix the dough: In a large bowl, mix flour, egg, condensed milk, salt, and yeast mixture. Knead for about 5 minutes, then add the butter. Continue kneading for 10-15 minutes until the dough is smooth and elastic.

3. First rise: Cover and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.

4. Shape the bread: Punch down the dough and divide it into 3 or 4 equal pieces. Roll each into a ball or log, then place them in a greased loaf pan.

5. Second rise: Cover and let it rise again for 30-45 minutes, until puffy.

6. Bake: Brush with the condensed milk glaze and bake at 350°F (175°C) for 20-25 minutes until golden brown.

7. Final touch: Brush with melted butter after baking for a glossy, soft crust.

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Tips for Extra Fluffiness:

✔ Use bread flour for a chewier texture.

✔ Knead until the dough passes the windowpane test (stretch without breaking).

✔ Let the bread cool completely before slicing to keep it soft.

Enjoy your fluffy, slightly sweet condensed milk bread! Perfect with butter, jam, or even more condensed milk.