Slow Cooker Pot Roast with Gravy

 

1. Slow Cooker Pot Roast with Gravy

Tender beef, rich gravy, and hearty vegetables—perfect comfort food!

Ingredients:

3 lb beef chuck roast

4 carrots, cut into chunks

3 potatoes, diced

1 onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp salt & black pepper

1 tsp thyme (or Italian seasoning)

2 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Season & sear the beef on all sides in a hot pan (optional for extra flavor).

2. Place carrots, potatoes, onion, and garlic in the slow cooker.

3. Add the roast, pour in beef broth, Worcestershire sauce, and seasonings.

4. Cook on LOW for 8 hours or HIGH for 4-5 hours.

5. Remove roast and shred.

6. Mix cornstarch with water, stir into the liquid, and cook for 10 minutes to thicken the gravy.

7. Serve with the tender beef and veggies.

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2. Slow Cooker Smothered Chicken with Gravy

Juicy chicken thighs in a creamy, savory gravy!

Ingredients:

4 bone-in chicken thighs (or boneless for easy eating)

1 small onion, sliced

2 cloves garlic, minced

1 cup chicken broth

1 can (10.5 oz) cream of chicken soup

1 tsp paprika

½ tsp black pepper

1 tsp Italian seasoning

½ cup heavy cream or milk

2 tbsp cornstarch + 2 tbsp water

Instructions:

1. Place sliced onions and garlic in the slow cooker.

2. Season the chicken with paprika, pepper, and Italian seasoning.

3. Add chicken to the slow cooker. Pour in broth and cream of chicken soup.

4. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

5. Stir in heavy cream. Mix cornstarch with water, then add to the slow cooker to thicken.

6. Serve over mashed potatoes or rice!

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3. Slow Cooker Pork Chops with Onion Gravy

Fork-tender pork chops in a flavorful, rich onion gravy!

Ingredients:

4 pork chops (bone-in or boneless)

1 onion, thinly sliced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp soy sauce

½ tsp garlic powder

½ tsp black pepper

1 packet (1 oz) onion soup mix

2 tbsp cornstarch + 2 tbsp water

Instructions:

1. Place onions in the slow cooker.

2. Season pork chops and place them on top of the onions.

3. Pour in beef broth, Worcestershire sauce, soy sauce, and onion soup mix.

4. Cook on LOW for 6 hours or HIGH for 3-4 hours.

5. Mix cornstarch with water and stir in to thicken the gravy.

6. Serve with mashed potatoes or egg noodles.

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Would you like more slow cooker recipes, or do you have a favorite type of meal you’re looking for?