Philly Cheesesteak

 

Philly Cheesesteak

A classic, hearty sandwich loaded with thinly sliced beef, melted cheese, and sautéed onions on a soft hoagie roll!

Ingredients:

• 1 lb ribeye steak, thinly sliced (or sirloin)
• 1 large onion, sliced
• 1 green bell pepper, sliced (optional, for extra flavor)
• 2 tbsp vegetable oil or butter
• Salt & black pepper (to taste)
• ½ tsp garlic powder (optional)
• 4 slices provolone cheese (or Cheez Whiz for classic style)
• 2 hoagie rolls (or any soft sub rolls)

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Instructions:

1. Prepare the Steak:

1. Freeze the steak for 30 minutes to make slicing easier.
2. Slice the beef as thin as possible against the grain.

2. Sauté the Onions & Peppers:

1. Heat 1 tbsp oil in a skillet over medium heat.
2. Add onions (and peppers if using) and cook until soft and caramelized (about 5-7 minutes).
3. Remove from the pan and set aside.

3. Cook the Steak:

1. Heat the remaining 1 tbsp oil in the same pan.
2. Add the thinly sliced steak, season with salt, pepper, and garlic powder.
3. Cook for 2-3 minutes, breaking up the meat with a spatula.

4. Melt the Cheese:

1. Return the onions and peppers to the pan with the steak.
2. Place provolone slices over the meat and let them melt.
3. (For Cheez Whiz: Heat separately and drizzle over the sandwich.)

5. Assemble & Serve:

1. Toast the hoagie rolls if desired.
2. Load them with the cheesy steak mixture.
3. Serve hot with fries or chips!

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Would you like any variations, like a chicken cheesesteak or a spicy version with jalapeños?