Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 eggs
¼ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ cup milk (any kind)
½ cup oat flour (or blended oats)
½ teaspoon baking powder
1 cup fresh or frozen blueberries
¼ cup chopped nuts (optional, for crunch)
Instructions
1. Preheat oven to 350°F (175°C). Grease a small baking dish.
2. In a bowl, whisk together cottage cheese, eggs, honey, vanilla, cinnamon, and milk until smooth.
3. Stir in oat flour and baking powder, mixing until combined.
4. Gently fold in blueberries (save a few for topping).
5. Pour the batter into the prepared baking dish and sprinkle with nuts if using.
6. Bake for 30–35 minutes, or until golden brown and set in the center.
7. Let cool for 5 minutes before serving. Enjoy warm!
Serving Ideas
Drizzle with extra honey or maple syrup.
Serve with Greek yogurt or a dollop of peanut butter.
Sprinkle with granola for extra texture.
Would you like any variations, like adding lemon zest or using a different flour?
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