Salisbury Steak with Onion Gravy

 

Ingredients:

For the Salisbury Steaks:

1 lb ground beef

½ cup breadcrumbs

1 egg

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

1 tbsp oil (for frying)

For the Onion Gravy:

1 tbsp butter

1 large onion, thinly sliced

1 tbsp flour

2 cups beef broth

1 tbsp Worcestershire sauce

½ tsp salt

½ tsp black pepper

Instructions:

1. Make the Patties: In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape into 4 oval patties.

2. Sear the Patties: Heat oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side until browned (they don’t have to be fully cooked). Remove and set aside.

3. Make the Gravy: In the same pan, melt butter and sauté onions until soft. Sprinkle flour over the onions, stir, and cook for 1 minute.

4. Simmer: Gradually add beef broth, Worcestershire sauce, salt, and pepper. Stir and let the gravy thicken for 2-3 minutes.

5. Finish Cooking: Return the patties to the skillet, cover, and let simmer in the gravy for about 10 minutes, or until fully cooked.

6. Serve: Spoon the onion gravy over the steaks and enjoy with mashed potatoes or rice.

Would you like any variations, like adding mushrooms?