Oatmeal - Tiramisu! Sugar free! Everyone loves it - even kids

 

Ingredients:

1 cup rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1 tsp vanilla extract

1 tbsp cocoa powder

1 tsp instant coffee granules (optional for a coffee flavor)

2 tbsp unsweetened Greek yogurt

2 tbsp sugar substitute (like stevia, monk fruit, or erythritol)

2 tbsp mascarpone cheese (or cream cheese as an alternative)

1 tbsp unsweetened cocoa powder (for dusting)

Cinnamon (optional, for dusting)

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Instructions:

1. Cook the oatmeal – In a saucepan, combine oats and almond milk. Bring to a simmer and cook over medium heat for 5-7 minutes or until the oats are tender and the mixture thickens. Stir in the vanilla extract and instant coffee (if using).

2. Make the creamy filling – While the oatmeal is cooking, whisk together Greek yogurt, mascarpone cheese, and sugar substitute until smooth and creamy.

3. Layer the oatmeal – Once the oatmeal is cooked, divide it into individual serving cups or bowls. Add a layer of the creamy mascarpone mixture on top.

4. Top with cocoa – Lightly dust with unsweetened cocoa powder and cinnamon for a tiramisu-like finish.

5. Chill and serve – Let the oatmeal set in the fridge for at least 30 minutes (or overnight for a firmer texture).

Optional Variations:

You can add chopped nuts or a drizzle of sugar-free chocolate syrup for added flavor.

If you want a stronger coffee flavor, soak the oats in a bit of brewed coffee before cooking.

Would you like to try adding more flavors or a topping for extra indulgence?