Ingredients
1 cup whole milk (or heavy cream for a richer version)
1/2 cup granulated sugar
2 tablespoons unsalted butter (optional, for extra creaminess)
1/2 teaspoon vanilla extract (optional, for extra flavor)
Instructions
1. Combine Ingredients:
In a small saucepan, mix the milk and sugar.
2. Simmer:
Heat over low to medium-low, stirring constantly, until the sugar dissolves.
Let it simmer gently (not boil) for about 30-40 minutes, stirring occasionally.
The mixture will reduce by about half and become thick and creamy.
3. Add Butter (Optional):
Once thickened, stir in butter for a smoother texture.
4. Cool and Store:
Remove from heat and let cool completely.
Stir in vanilla extract if using.
Store in an airtight container in the fridge for up to 2 weeks.
Tip: If you want a dairy-free version, use coconut milk instead of regular milk.
Would you like a larger batch or any modifications?
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