CRISPY CHICKEN STRIPS

 

Crispy Chicken Strips Recipe 🍗

These crispy chicken strips are golden on the outside, tender on the inside, and perfect for dipping in your favorite sauces.

Ingredients

• 2 lbs (900g) chicken breasts, cut into strips
• 1 cup (120g) all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp baking powder
• 2 large eggs
• 2 tbsp water
• 1½ cups (180g) breadcrumbs (preferably panko for extra crunch)
• ½ cup (60g) grated Parmesan cheese (optional for extra flavor)
• Vegetable oil, for frying

Instructions

1. Prepare Chicken: Cut the chicken breasts into strips of your desired thickness.
2. Set Up Breading Station:
   • In one shallow bowl, combine flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder.
   • In a second shallow bowl, whisk together eggs and water.
   • In a third shallow bowl, mix breadcrumbs and Parmesan cheese (if using).
3. Bread the Chicken:
   • Dredge each chicken strip in the flour mixture, making sure to coat it evenly.
   • Dip it into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4. Fry the Chicken:
   • Heat about ½ inch of vegetable oil in a large skillet over medium heat. Once hot (around 350°F or 175°C), carefully add the chicken strips in batches.
   • Fry for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
5. Drain & Serve:
   • Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
   • Serve hot with your favorite dipping sauces (like ranch, honey mustard, or BBQ sauce).

Enjoy these crispy chicken strips as a snack, meal, or party appetizer! Let me know if you want a baked version or any other variations.