Baked Pork Chops with Potatoes

 

Here's a simple and delicious recipe for baked pork chops with potatoes:

Ingredients:

• 4 bone-in pork chops
• 4 medium potatoes, peeled and sliced into 1/4-inch thick rounds
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or rosemary, if preferred)
• Salt and pepper, to taste
• 1/2 cup chicken broth (or water)
• 1 tablespoon butter (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat. Season the pork chops with salt, pepper, garlic powder, onion powder, and thyme (or rosemary).
3. Sear the pork chops in the skillet for 2-3 minutes on each side, until lightly browned. Remove them from the skillet and set aside.
4. In the same skillet, add the sliced potatoes, season with a little salt, and cook for 5-7 minutes, just until they start to soften.
5. In a baking dish, arrange the potatoes in an even layer. Pour chicken broth over the potatoes, and place the pork chops on top of the potatoes.
6. Dot the top of the pork chops with butter (optional) and cover the dish with foil.
7. Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked (internal temperature should be 145°F) and the potatoes are tender.
8. Serve hot and enjoy!

This dish is great with a side of vegetables or a fresh salad.

Savory Meatloaf with Caramelized Onion Gravy

 

Ingredients:

For the Meatloaf:

1 lb ground beef

1 lb ground pork

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

1 cup breadcrumbs

½ cup milk

2 tbsp Worcestershire sauce

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

For the Caramelized Onion Gravy:

2 tbsp butter

2 medium onions, thinly sliced

2 cloves garlic, minced

1 tbsp flour

1 cup beef broth

1 tsp Worcestershire sauce

Salt and pepper to taste

Instructions:

1. Prepare Meatloaf: Preheat the oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, chopped onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well combined.

2. Form & Bake Meatloaf: Transfer the mixture to a loaf pan, pressing it into an even shape. Bake for 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

3. Make Caramelized Onion Gravy: While the meatloaf is baking, heat butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they’re soft and golden brown, about 15-20 minutes. Add garlic and cook for another 1-2 minutes.

4. Prepare Gravy: Sprinkle flour over the onions and stir to combine. Slowly add beef broth, Worcestershire sauce, salt, and pepper. Stir until the gravy thickens, about 5 minutes.

5. Serve: Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve the slices topped with the caramelized onion gravy.

This savory meatloaf pairs wonderfully with mashed potatoes or roasted vegetables. Would you like to try adding any herbs or seasonings to the gravy?

Cheesy Bacon Potatoes Recipe

 

Cheesy Bacon Potatoes are a crowd-pleasing, indulgent side dish that’s packed with flavor. Here’s an easy recipe to make them:

Ingredients:

• 4 medium-sized russet potatoes, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup green onions, chopped (optional)
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Cook Potatoes: Boil the cubed potatoes in salted water for about 10-12 minutes until fork-tender. Drain well.
2. Cook Bacon: While the potatoes cook, fry the bacon until crispy. Remove from the pan, crumble it, and set aside.
3. Mix Together: In a large bowl, mash the potatoes with butter, sour cream, salt, and pepper until creamy.
4. Add Cheese & Bacon: Stir in ¾ cup of shredded cheese and most of the crumbled bacon (reserve some for topping).
5. Bake: Preheat the oven to 375°F (190°C). Transfer the mashed potato mixture to a greased baking dish. Top with the remaining cheese and bacon. Bake for about 15 minutes, or until the cheese is melted and bubbly.
6. Garnish & Serve: Top with chopped green onions and serve hot!

These are perfect as a side dish to steak, chicken, or even on their own. Want to add anything else, like ranch dressing or jalapeños for a kick?

Greek Chicken Gyros

 

Ingredients:

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs or breasts

3 tbsp olive oil

2 tbsp lemon juice

2 garlic cloves, minced

1 tbsp dried oregano

1 tsp paprika

½ tsp ground cumin

Salt & pepper to taste

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1 tbsp lemon juice

1 tbsp olive oil

1 cucumber, grated and excess water squeezed out

2 garlic cloves, minced

1 tbsp fresh dill, chopped (or 1 tsp dried)

Salt & pepper to taste

For the Gyros:

4 pita bread or flatbreads

Sliced tomatoes

Sliced red onion

Sliced cucumber

Fresh parsley (optional)

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add the chicken and toss to coat. Cover and marinate in the fridge for at least 30 minutes, preferably a few hours.

2. Make Tzatziki Sauce: In a bowl, mix Greek yogurt, lemon juice, olive oil, grated cucumber, garlic, dill, salt, and pepper. Refrigerate while you prepare the chicken.

3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked and slightly charred. Remove and let rest before slicing.

4. Assemble Gyros: Warm the pita bread. Layer with sliced chicken, tomatoes, red onion, cucumber, and a generous dollop of tzatziki sauce.

5. Serve & Enjoy: Garnish with fresh parsley, roll up, and serve immediately!

These gyros are perfect for a light dinner or a fun gathering. Would you like to add any other toppings, like feta or olives?

Zesty Lemon Butter Chicken Tenders: A Citrusy Delight

 

Ingredients:

1 lb (450g) chicken tenders

3 tbsp butter

1 tbsp olive oil

2 garlic cloves, minced

Zest and juice of 1 lemon

1 tsp honey (optional, for sweetness)

Salt & pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Prep Chicken: Season the chicken tenders with salt and pepper on both sides.

2. Cook Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the chicken tenders for 3-4 minutes per side until golden and cooked through. Remove from the pan and set aside.

3. Make Lemon Butter Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon zest, lemon juice, and honey (if using). Let the sauce simmer for 2-3 minutes to thicken slightly.

4. Combine: Return the chicken tenders to the pan and toss to coat in the lemon butter sauce.

5. Garnish & Serve: Garnish with fresh parsley and serve hot!

This dish pairs wonderfully with rice, roasted vegetables, or even a crisp salad. Would you like any tips for sides?

Fried Cabbage with Bacon, Onion, and Garlic – Don’t LOSE this Recipe

 

Fried Cabbage with Bacon, Onion, and Garlic

This Southern-style dish is packed with smoky, savory flavors and makes a perfect side or main dish!

Ingredients:

• 6 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• ¼ tsp red pepper flakes (optional, for spice)
• 1 tbsp apple cider vinegar (optional, for tang)

Instructions:

1. Cook Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. Sauté Onion & Garlic: In the same pan, add diced onion and cook until soft (about 3 minutes). Stir in the minced garlic and cook for another 30 seconds.
3. Add Cabbage: Toss in the chopped cabbage, stirring to coat it in the bacon grease. Cook for 10-15 minutes, stirring occasionally, until softened and slightly browned.
4. Season & Finish: Add salt, pepper, paprika, and red pepper flakes (if using). Stir in apple cider vinegar for extra flavor.
5. Add Bacon & Serve: Stir the crispy bacon back in, mix well, and serve hot!

Would you like to make it a full meal? You can add smoked sausage or shredded chicken!

Bacon Mac 'n' Cheese Burger Wrap

 

Ingredients:

1 lb (450g) ground beef

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

4 large flour tortillas

1 cup cooked macaroni

1 cup cheddar cheese, shredded

½ cup milk

1 tbsp butter

4 slices crispy bacon, crumbled

4 slices American or cheddar cheese

1 tbsp mustard (optional)

1 tbsp BBQ sauce (optional)

Instructions:

1. Make Mac ‘n’ Cheese: In a saucepan, melt butter, add milk and shredded cheddar, stirring until smooth. Mix in the cooked macaroni.

2. Cook Burger Patties: Season ground beef with salt, pepper, and garlic powder. Form into 4 patties and cook in a skillet over medium-high heat for 3-4 minutes per side until done.

3. Assemble Wraps: Place a tortilla on a flat surface. Layer with a slice of cheese, a burger patty, a scoop of mac ‘n’ cheese, and crumbled bacon. Add mustard or BBQ sauce if desired.

4. Fold & Grill: Fold in the sides of the tortilla, then roll it up tightly like a burrito. Toast the wrap in a pan for 1-2 minutes per side until golden and crispy.

5. Serve & Enjoy: Slice in half and dig in!

Want to take it up a notch? Try adding caramelized onions or jalapeños for an extra kick!