Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

 

Ingredients

2 large boneless, skinless chicken breasts

1/2 cup roasted red peppers, sliced

1 cup fresh spinach, chopped

1/2 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon dried oregano

Salt and black pepper, to taste

1 tablespoon olive oil

Toothpicks or kitchen twine

Instructions

1. Preheat Oven: Set to 375°F (190°C).

2. Prepare Chicken: Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

3. Stuff the Chicken: Inside each pocket, layer roasted red peppers, spinach, and mozzarella cheese. Secure with toothpicks if needed.

4. Season: Brush the outside with olive oil, then season with garlic powder, onion powder, paprika, oregano, salt, and pepper.

5. Sear (Optional but Recommended): Heat a skillet over medium-high heat, add a bit of oil, and sear the chicken for 2-3 minutes per side until golden brown.

6. Bake: Transfer to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

7. Rest & Serve: Let rest for 5 minutes before slicing. Serve with a side of roasted veggies, salad, or mashed potatoes!

Let me know if you’d like any variations, like a creamy sauce or a different cheese!

Sweet Potato Pie Recipe

 

Ingredients

For the Pie Filling:

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1/2 cup evaporated milk (or heavy cream)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

For the Pie Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Preheat Oven: Set to 350°F (175°C).

2. Prepare the Sweet Potatoes: Peel, chop, and boil sweet potatoes until tender (about 15 minutes). Drain and mash until smooth.

3. Make the Filling: In a large bowl, mix the mashed sweet potatoes, butter, sugar, and brown sugar until combined.

4. Add Eggs & Dairy: Beat in the eggs, then add evaporated milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.

5. Fill the Crust: Pour the mixture into the unbaked pie crust and smooth the top.

6. Bake: Place in the oven and bake for 50-60 minutes or until the center is set and a knife inserted comes out clean.

7. Cool & Serve: Let the pie cool for at least 2 hours before slicing. Serve with whipped cream if desired.

Would you like any variations, like a pecan topping or a graham cracker crust?

KFC ORIGINAL SECRET CHICKEN RECIPE

 

KFC-Style Original Fried Chicken Recipe

Ingredients for the Seasoning Mix:

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme

1/2 tablespoon dried basil

1/3 tablespoon dried oregano

1 tablespoon celery salt

1 tablespoon black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons white pepper

Other Ingredients:

1 whole chicken (cut into 8–10 pieces)

1 egg

1 cup buttermilk

1 cup of seasoning mix (above)

2 cups all-purpose flour (for dredging)

1 teaspoon MSG (optional but authentic)

Vegetable oil (for frying)

Instructions:

1. Marinate the Chicken:

Beat the egg and mix it with buttermilk in a large bowl.

Add the chicken pieces, cover, and refrigerate for at least 2 hours (or overnight for best results).

2. Prepare the Seasoned Flour:

In a separate bowl, mix flour, all the dry spices, and MSG if using.

3. Coat the Chicken:

Remove the chicken from the buttermilk, allowing excess to drip off.

Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating.

Let the coated chicken rest for 10–15 minutes for the breading to set.

4. Fry the Chicken:

Heat oil to 350°F (175°C) in a deep fryer or large pot.

Fry the chicken in batches for 12–15 minutes, turning occasionally until golden brown and fully cooked (internal temp of 165°F/75°C).

Drain on paper towels.

5. Serve & Enjoy!

Let the chicken rest for 5 minutes before serving to lock in the juices.

Would you try making this at home?

Long John Silver’s Batter

 

Ingredients

¾ cup all-purpose flour

2 tbsp cornstarch

1 tsp baking powder

1 tsp salt

½ tsp sugar

½ tsp onion powder

½ tsp garlic powder

½ cup club soda (or cold water)

1 egg (optional, for extra crispiness)

Instructions

1. Prepare the batter: In a bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, onion powder, and garlic powder.

2. Add liquid: Gradually stir in the club soda (or water) and beaten egg if using. Mix until smooth. The batter should be slightly thick but pourable.

3. Heat oil: In a deep fryer or large pan, heat oil to 350°F (175°C).

4. Dip and fry: Coat fish, chicken, or shrimp in the batter, letting the excess drip off. Carefully place in hot oil.

5. Cook: Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Tips for Extra Crispiness

Use ice-cold club soda for the lightest texture.

Fry in small batches to keep the oil temperature steady.

For even more crunch, double-dip: Coat in dry flour before dipping in batter.

Want a tartar sauce recipe to go with it?

Rotel Cream Cheese Sausage Balls

 

Ingredients

1 lb breakfast sausage (pork or turkey, mild or spicy)

1 (8 oz) block cream cheese, softened

1 (10 oz) can Rotel (drained well)

1 ½ cups shredded cheddar cheese

1 ½ cups Bisquick (or almond flour for a low-carb version)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix ingredients: In a large bowl, combine sausage, cream cheese, drained Rotel, shredded cheddar, and Bisquick. Mix well until fully combined (it’s easiest to use your hands).

3. Form balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake: Cook for 20-25 minutes or until golden brown and cooked through.

5. Serve warm: Enjoy as-is or with a dipping sauce like ranch, spicy mayo, or honey mustard.

Tips & Variations

Spicier? Use hot sausage or add cayenne pepper.

Crispier? Bake on a wire rack placed over the baking sheet.

Cheesier? Add extra shredded cheese or a mix of cheeses.

Keto/Low-Carb? Swap Bisquick for almond flour and add 1 tsp baking powder.

Want a dipping sauce recipe to go with them?

Diabetic Lemon Ricotta Cake

 

Ingredients

1 ½ cups almond flour

1 cup ricotta cheese (full-fat or part-skim)

⅓ cup granulated sugar substitute (like erythritol, monk fruit, or allulose)

3 large eggs

¼ cup unsalted butter, melted (or coconut oil)

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon vanilla extract

1 teaspoon baking powder

¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.

2. Mix wet ingredients: In a large bowl, whisk together the ricotta, melted butter, eggs, lemon zest, lemon juice, vanilla, and sugar substitute.

3. Add dry ingredients: Stir in almond flour, baking powder, and salt until well combined.

4. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

5. Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional Toppings

A light dusting of powdered sugar substitute

A drizzle of a sugar-free lemon glaze (mix powdered sugar substitute with lemon juice)

Fresh berries for added natural sweetness

Would you like a variation, like a crustless cheesecake-style version?

Wow, I had no idea you could make bread with just 2 ingredients!

 

1. Greek Yogurt & Self-Rising Flour Bread

Ingredients:

2 cups self-rising flour

1 cup Greek yogurt

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix the flour and Greek yogurt in a bowl until a dough forms.

3. Knead for a minute until smooth.

4. Shape into a loaf or rolls and place on a lined baking sheet.

5. Bake for about 25–30 minutes until golden brown.

👉 No self-rising flour? Make your own by mixing 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt!

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2. Ice Cream Bread (Yes, really!)

Ingredients:

2 cups melted ice cream (any flavor)

1 ½ cups self-rising flour

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix melted ice cream with self-rising flour until just combined.

3. Pour into a greased loaf pan.

4. Bake for about 40 minutes until a toothpick comes out clean.

👉 Vanilla makes a great classic loaf, but you can get creative with chocolate, strawberry, or even butter pecan!

Would you try one of these, or do you want an even simpler bread recipe?