Cheesy Chicken & Ham Stuffed Bread – Easy Baked Stromboli Recipe with Gooey Cheese

Golden baked stuffed bread filled with chicken, ham, and melted cheese

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 Cheesy Chicken & Ham Stuffed Bread (Golden Baked Stromboli Style)

If you're looking for a comforting, cheesy, and satisfying meal that feels like it came straight from a bakery or restaurant, this Cheesy Chicken & Ham Stuffed Bread is the perfect choice. With its golden, flaky crust and a rich, gooey filling of tender chicken, savory ham, and melted cheese, this recipe delivers everything you love about comfort food in one delicious bite.

This type of stuffed bread—similar to a stromboli or savory braid—is extremely popular in the United States for family dinners, quick meals, and party appetizers. It’s easy to prepare, highly customizable, and perfect for sharing. The combination of juicy chicken, smoky ham, and stretchy melted cheese wrapped in soft baked dough creates an irresistible texture and flavor that everyone will love.

Whether you're preparing a weekend dinner, hosting guests, or simply craving something indulgent and homemade, this recipe is guaranteed to impress. Plus, it’s budget-friendly and uses simple ingredients you probably already have at home.

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🧾 Ingredients

For the dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon yeast
• 1 cup warm milk
• 2 tablespoons butter (melted)

For the filling:

• 2 cups cooked chicken breast (sliced or shredded)
• 1 cup sliced ham
• 1 1/2 cups shredded mozzarella cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For topping:

• 1 egg (for egg wash)
• Optional: sesame seeds or parsley

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👨‍🍳 Instructions

Step 1: Prepare the dough

In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add flour, salt, and melted butter. Knead until smooth. Cover and let it rise for 1 hour.

Step 2: Prepare the filling

Mix chicken, ham, cheese, black pepper, and garlic powder in a bowl.

Step 3: Shape the bread

Roll out the dough into a rectangle. Place the filling in the center. Cut strips on both sides and fold them over the filling to create a braided pattern.

Step 4: Bake

Brush with egg wash. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes until golden brown.

Step 5: Serve

Let it cool slightly, slice, and serve warm while the cheese is still melted.

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💡 Pro Tips

• Use rotisserie chicken for more flavor 🔥
• Add cheddar or parmesan for extra richness
• Brush with garlic butter after baking for amazing taste
• Serve with dipping sauces (ranch or marinara)

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❓ FAQ (Boost SEO)

1. Can I use store-bought dough?

Yes, pizza dough works perfectly.

2. Can I freeze it?

Yes, freeze before baking or after cooling.

3. What cheese works best?

Mozzarella is ideal, but you can mix cheeses.

4. How do I reheat it?

Use oven at 350°F for best texture.

5. Is this good for parties?

Absolutely! It’s perfect as a shareable appetizer.