Sticky BBQ Glazed Ribs Recipe

 

There is nothing more satisfying than a rack of perfectly cooked BBQ ribs covered in a rich, sticky glaze and packed with smoky, sweet, and savory flavor. BBQ ribs are a classic comfort food loved around the world, especially during family gatherings, weekend cookouts, and special celebrations. The secret behind unforgettable ribs is cooking them low and slow, allowing the meat to become incredibly tender while absorbing deep, delicious flavors.

This recipe creates ribs that are juicy on the inside, slightly crispy on the outside, and coated with a mouthwatering homemade BBQ sauce. The slow cooking process ensures the meat easily pulls away from the bone while staying moist and flavorful. Whether you cook them in the oven, on a grill, or in a smoker, these ribs will taste like they came straight from a professional barbecue kitchen.

If you are looking for a crowd-pleasing dish that delivers bold flavor and irresistible texture, this BBQ ribs recipe is guaranteed to impress your family and guests.

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📝 Ingredients

For the Ribs

• 2 racks pork ribs
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder (optional)
• 1 teaspoon brown sugar

For the BBQ Glaze

• 1 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard (optional)

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👨‍🍳 Instructions

Step 1: Prepare the Ribs

1. Preheat your oven to 300°F (150°C).
2. Remove the thin membrane from the back of the ribs for better tenderness.
3. Rub the ribs with olive oil.
4. Mix all dry spices together and coat the ribs evenly.

Step 2: Slow Cook the Ribs

5. Wrap ribs tightly in aluminum foil.
6. Place them on a baking tray and cook for 2.5 to 3 hours until tender.

Step 3: Make the BBQ Glaze

7. In a small saucepan, mix BBQ sauce, honey, brown sugar, vinegar, and mustard.
8. Simmer on low heat for 5 minutes until slightly thickened.

Step 4: Glaze and Finish

9. Remove ribs from foil and brush generously with BBQ glaze.
10. Increase oven temperature to 425°F (220°C) or place ribs on a grill.
11. Cook for 10–15 minutes, brushing extra sauce until caramelized and sticky.

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🍽️ Serving Suggestions

Serve ribs hot with:

• Coleslaw
• Roasted potatoes
• Corn on the cob
• Fresh salad
• Garlic bread

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💡 Pro Tips

✔ Cook ribs slowly for maximum tenderness
✔ Let ribs rest 5 minutes before slicing
✔ Add wood chips if grilling for smoky flavor

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