Perfect Sunny-Side Up Eggs with Golden Yolks

 

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Few things in the kitchen are as simple yet as satisfying as perfectly cooked eggs. With their glossy, golden yolks and tender whites, sunny-side up eggs are a timeless breakfast favorite enjoyed around the world. Their vibrant color, delicate texture, and rich flavor make them the perfec addition to toast, salads, rice bowls, sandwiches, or even as a topping for burgers and pasta.

The beauty of this dish lies in its simplicity. When prepared correctly, the egg whites should be fully set while the yolks remain silky, smooth, and slightly runny — ready to create that irresistible golden sauce when pierced. Whether you're preparing a comforting breakfast at home or elevating a simple meal, mastering sunny-side up eggs is an essential kitchen skill.

Let’s create perfectly cooked eggs with bright, beautiful yolks every time.

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🛒 Ingredients

• 4–6 fresh large eggs
• 1 tablespoon butter or olive oil
• Salt, to taste
• Freshly ground black pepper
• Optional: chopped parsley, chili flakes, or grated cheese

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👨‍🍳 Instructions

Step 1: Prepare the Pan

1. Place a non-stick skillet over low to medium-low heat.
2. Add butter or olive oil and allow it to melt gently without browning.

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Step 2: Crack the Eggs

1. Crack each egg into a small bowl first (this prevents broken yolks).
2. Carefully slide the egg into the pan.
3. Repeat without overcrowding the skillet.

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Step 3: Cook Slowly

1. Allow the eggs to cook gently on low heat.
2. Do not flip them.
3. Cook for about 3–5 minutes until the whites are fully set but the yolks remain runny.

Optional: Cover the pan with a lid for 1 minute to help the whites cook evenly without overcooking the yolk.

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Step 4: Season and Serve

1. Sprinkle with salt and freshly ground black pepper.
2. Add parsley, chili flakes, or grated cheese if desired.
3. Serve immediately while warm.

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🔥 Tips for Perfect Eggs

• Use fresh eggs for firmer whites and rounder yolks.
• Keep the heat low to avoid crispy brown edges.
• For fully cooked yolks, cook an additional 1–2 minutes.
• Add a splash of water and cover the pan to gently steam the top.

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🍽 Serving Ideas

• Over toasted sourdough bread
• On top of avocado toast
• With crispy bacon and hash browns
• Served over rice or quinoa bowls
• As a topping for burgers or grilled vegetables

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