Crispy Saucy Fried Shrimp Recipe

 

 

Crispy Saucy Fried Shrimp is one of those irresistible dishes that combines crunchy texture with bold, mouthwatering flavor. Each bite delivers perfectly fried shrimp coated in a crispy golden crust and tossed in a delicious savory and slightly spicy sauce that makes this dish unforgettable. This recipe is popular as an appetizer, snack, or even a main course served with rice, fries, or fresh salad.

What makes this dish truly special is the balance between the crispy coating and the rich sauce that clings to every piece of shrimp. It is easy to prepare at home and perfect for family meals, gatherings, or when you want to serve something impressive but simple. With the right seasoning, proper frying technique, and a flavorful sauce, you can create restaurant-quality crispy shrimp right in your kitchen.

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🧾 Ingredients

For the Shrimp

• 500g raw shrimp (peeled and deveined)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 eggs
• 2 tablespoons milk
• Vegetable oil (for frying)

For the Sauce

• 3 tablespoons sweet chili sauce
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon hot sauce (optional)
• 1 teaspoon minced garlic

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👨‍🍳 Instructions

Step 1: Prepare the Shrimp

1. Wash the shrimp under cold water and pat them dry using paper towels.
2. Make sure the shrimp are fully peeled and deveined for best texture.

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Step 2: Prepare the Batter

1. In one bowl, whisk together eggs and milk.
2. In another bowl, mix flour, cornstarch, paprika, garlic powder, salt, and black pepper.

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Step 3: Coat the Shrimp

1. Dip each shrimp into the egg mixture.
2. Coat it thoroughly in the flour mixture.
3. For extra crispiness, repeat dipping once more.

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Step 4: Fry the Shrimp

1. Heat vegetable oil in a deep pan to 175°C (350°F).
2. Fry shrimp in batches for about 2–3 minutes or until golden and crispy.
3. Remove shrimp and place them on paper towels to drain excess oil.

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Step 5: Prepare the Sauce

1. In a small pan, combine sweet chili sauce, ketchup, soy sauce, honey, hot sauce, and garlic.
2. Cook over low heat for about 2 minutes while stirring until slightly thickened.

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Step 6: Combine

1. Place fried shrimp in a bowl.
2. Pour the warm sauce over the shrimp.
3. Toss gently until evenly coated.

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🍽️ Serving Suggestions

Serve hot and fresh with:

• Steamed rice
• French fries
• Fresh salad
• Noodles
• Lemon wedges for extra flavor

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💡 Tips for Perfect Crispy Shrimp

✔ Use dry shrimp before coating to help batter stick better.
✔ Fry in small batches to maintain oil temperature.
✔ Double coating gives extra crunch.
✔ Serve immediately to keep shrimp crispy.

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