Cheesy Shredded Beef Biscuit Sliders

 

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If you're looking for the ultimate comfort food that’s buttery, cheesy, and packed with rich, tender flavor — these Cheesy Shredded Beef Biscuit Sliders are about to become your new favorite recipe. Perfectly golden, flaky biscuits are stuffed with juicy, slow-cooked shredded beef and melted cheese, then baked until beautifully crisp on the outside and irresistibly soft inside.

These sliders are perfect for family dinners, game nights, gatherings, or even as a satisfying weekend treat. They’re easy to prepare, incredibly filling, and guaranteed to impress everyone at the table. The combination of fluffy homemade biscuits, savory beef, and gooey melted cheese creates a bite-sized sandwich that feels both rustic and indulgent.

Whether you serve them as a main dish or a hearty appetizer, these biscuit sliders are pure comfort in every bite.

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🛒 Ingredients

For the Shredded Beef:

• 2 lbs (900g) beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth

For the Biscuits:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold unsalted butter (cubed)
• 1 cup cold buttermilk

For Assembly:

• 1 ½ cups shredded mozzarella or provolone cheese
• 2 tablespoons melted butter
• 1 teaspoon dried parsley (optional)

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👨‍🍳 Instructions

Step 1: Prepare the Shredded Beef

1. Heat olive oil in a large pot over medium-high heat.
2. Season the beef with salt, pepper, garlic powder, and onion powder.
3. Sear the beef on all sides until browned.
4. Add beef broth, cover, and simmer on low for 2–3 hours (or until fork-tender).
5. Shred the beef using two forks and set aside.

(You can also use a slow cooker: cook on low for 6–8 hours.)

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Step 2: Make the Biscuits

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add buttermilk and gently mix until dough forms.
5. Roll out dough on a floured surface to about 1-inch thickness.
6. Cut into rounds or squares using a cutter.

Place on a baking sheet and bake for 12–15 minutes until lightly golden.

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Step 3: Assemble the Sliders

1. Slice each biscuit in half.
2. Add a generous amount of shredded beef.
3. Top with shredded cheese.
4. Place the top biscuit layer back on.
5. Brush tops with melted butter and sprinkle parsley.

Return to oven for 5–7 minutes until cheese melts and tops turn golden brown.

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🔥 Tips for Best Results

• Use freshly shredded cheese for better melting.
• Add sautéed onions or mushrooms for extra flavor.
• For a crispy top, broil for 1–2 minutes at the end.

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🍽 Serving Suggestions

Serve warm with:

• Garlic dipping sauce
• BBQ sauce
• A fresh green salad
• Crispy fries

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