Cheesy Beef Stuffed Puff Pastry Squares

 

There is something truly irresistible about warm, golden pastries fresh out of the oven. The flaky, buttery layers of puff pastry combined with a rich, savory filling create a comforting dish that feels both elegant and homemade. These cheesy beef stuffed puff pastry squares are the perfect balance between crispy texture and juicy, flavorful filling. Whether you are preparing a snack for family gatherings, a party appetizer, or simply looking for a satisfying meal idea, this recipe delivers amazing taste with simple ingredients.

The beauty of this dish lies in its versatility. Puff pastry transforms into a crispy, delicate shell while the seasoned beef mixture melts together with gooey cheese and fresh herbs. Each bite offers a delicious contrast between crunchy pastry and soft, savory filling. This recipe is beginner-friendly, quick to prepare, and guaranteed to impress guests or satisfy your cravings. It can be served as an appetizer, lunch, or even a light dinner alongside a fresh salad or dipping sauce.

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📝 Ingredients

For the Filling:

• 400 g (14 oz) ground beef
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano (optional)
• ½ cup chopped green onions or bell peppers
• 1 cup shredded mozzarella or cheddar cheese

For the Pastry:

• 1 sheet puff pastry (thawed if frozen)
• 1 egg (beaten, for egg wash)
• 1 tablespoon milk

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👩‍🍳 Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and cook for about 2–3 minutes until softened.
3. Add garlic and cook for another 30 seconds until fragrant.
4. Add ground beef and cook until browned, breaking it apart with a spoon.
5. Season with salt, pepper, paprika, and oregano.
6. Stir in chopped green onions or bell peppers.
7. Remove from heat and allow the mixture to cool slightly.
8. Mix in shredded cheese.

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Step 2: Prepare the Puff Pastry

1. Preheat oven to 200°C (400°F).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into equal squares or rectangles.

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Step 3: Assemble the Pastries

1. Place a spoonful of beef filling in the center of each pastry square.
2. Fold pastry over the filling to create pockets or triangles.
3. Press edges firmly using a fork to seal.
4. Place pastries on a baking tray lined with parchment paper.

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Step 4: Apply Egg Wash

1. Mix beaten egg with milk.
2. Brush the tops of pastries to give them a shiny golden finish.

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Step 5: Bake

1. Bake for 18–22 minutes or until pastries become golden brown and crispy.
2. Remove from oven and allow to cool for 5 minutes before serving.

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🍽️ Serving Suggestions

• Serve warm with garlic sauce, ketchup, or spicy mayo.
• Pair with a fresh green salad or soup for a complete meal.
• Garnish with chopped parsley or green onions for extra flavor.

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💡 Tips for Perfect Stuffed Pastries

• Do not overfill pastries to avoid leaking during baking.
• Let the beef mixture cool before filling to keep pastry crisp.
• You can substitute beef with chicken, turkey, or vegetables.
• Freeze unbaked pastries for quick future meals.

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