Chocolate Brownies with Frosting Recipe
Ingredients:
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Frosting:
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, baking powder, and salt until well combined.
- Spread batter evenly in prepared pan. Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs (not wet batter).
- While brownies are cooling, prepare the frosting: In a bowl, mix melted butter, cocoa powder, milk, powdered sugar, and vanilla until smooth and creamy.
- Spread frosting evenly over warm (not hot) brownies. Let set before cutting into squares.
🍫 Enjoy your rich, fudgy, frosted brownies!
Would you like me to also give you a one-bowl shortcut version (faster and fewer dishes) or keep it classic?
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