PICKLED BEETS

 

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PICKLED BEETS

Ingredients:

• 6 medium beets
• 1 cup vinegar
• 1 cup water
• ½ cup sugar
• 1 tsp salt
• ½ tsp ground cloves (optional)
• ½ tsp allspice (optional)

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Instructions:

1. Wash and boil beets for 30-40 minutes until tender.
2. Peel and slice beets after cooling slightly.
3. Combine vinegar, water, sugar, salt, and spices in a pot. Bring to a boil.
4. Add beets to the liquid and simmer for 2-3 minutes.
5. Pack into jars and pour hot liquid over beets.
6. Seal and refrigerate for at least 24 hours before eating.

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