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🍗 HOMEMADE KFC CHICKEN IN THE OVEN

YOU WILL NEED:

• 8 CHICKEN DRUMSTICKS OR THIGHS
• 1 CUP BUTTERMILK
• 1 ½ CUPS ALL-PURPOSE FLOUR
• 1 TSP PAPRIKA
• SALT & PEPPER (TO TASTE)
• OPTIONAL: GARLIC POWDER, ONION POWDER, CAYENNE, OREGANO

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DIRECTIONS:

1. MARINATE
   PLACE CHICKEN IN A BOWL. COVER WITH BUTTERMILK.
   LET SIT 1 HOUR (OR OVERNIGHT).

2. MIX COATING
   IN A BOWL, COMBINE FLOUR, PAPRIKA, SALT, PEPPER, AND SPICES.

3. COAT CHICKEN
   REMOVE CHICKEN FROM BUTTERMILK.
   DIP IN FLOUR MIXTURE UNTIL WELL COATED.
   (FOR EXTRA CRUNCH: DIP BACK IN BUTTERMILK, THEN AGAIN IN FLOUR.)

4. BAKE
   PREHEAT OVEN TO 400°F (200°C).
   PLACE CHICKEN ON BAKING SHEET OR RACK.
   SPRAY LIGHTLY WITH COOKING OIL.
   BAKE 35–45 MINUTES, TURNING ONCE, UNTIL GOLDEN & COOKED THROUGH.

5. SERVE
   ENJOY CRISPY, OVEN-BAKED “KFC STYLE” CHICKEN!

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