🌽 GOLDEN CORNBREAD 🌽
INGREDIENTS
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted butter (or oil)
INSTRUCTIONS
- Preheat oven to 400°F (200°C).
- Grease a 9x9-inch pan.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients. Stir until just mixed (don’t overmix).
- Pour batter into pan.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving.
✨ Best served warm with butter, honey, or alongside soups and chili!
Would you like me to also write a GINGER CAKE recipe in big print (since it connects with your earlier ginger theme)?
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