FLUFFY CHOCOLATE PAN CAKE

 

🥄 INGREDIENTS:

• 1 CUP ALL-PURPOSE FLOUR
• 2 TBSP COCOA POWDER
• 1/2 CUP SUGAR
• 1 TSP BAKING POWDER
• 1/2 TSP BAKING SODA
• 1 PINCH SALT
• 3/4 CUP MILK
• 1/4 CUP OIL or MELTED BUTTER
• 1 TSP VANILLA EXTRACT
• 1 TBSP VINEGAR or LEMON JUICE

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🍽️ INSTRUCTIONS:

1. MIX DRY INGREDIENTS

   • FLOUR, COCOA POWDER, SUGAR, BAKING POWDER,
     BAKING SODA, AND SALT

2. ADD WET INGREDIENTS

   • MILK, OIL, VANILLA, AND VINEGAR
   • MIX UNTIL SMOOTH

3. GREASE A NONSTICK PAN

   • HEAT ON LOW FLAME

4. POUR THE BATTER INTO THE PAN

   • COVER WITH A LID

5. COOK ON LOW HEAT FOR

   • 20 TO 25 MINUTES
   • UNTIL A TOOTHPICK COMES OUT CLEAN

6. LET IT COOL, CUT, AND ENJOY!

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✅ TIPS:

• USE A HEAVY-BOTTOMED PAN
• DON’T OPEN THE LID TOO OFTEN
• COOK SLOWLY FOR EVEN BAKING

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