Classic Moist Banana Bread Recipe

 

That banana bread in your photo looks golden, moist, and perfectly risen—classic homemade style! Here's a delicious banana bread recipe that matches the look and texture of the one in your picture:

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🍌 Classic Moist Banana Bread Recipe

Ingredients:

• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1/3 cup melted butter
• 3/4 cup sugar (use 1/2 cup for less sweetness or up to 1 cup if you like it sweet)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Optional add-ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 4x8-inch loaf pan.

2. Mash bananas in a large mixing bowl. Stir in melted butter.

3. Mix in sugar, egg, and vanilla. Combine well.

4. Sprinkle in baking soda and salt. Mix.

5. Add flour and stir until just combined (don’t overmix).

6. Fold in nuts or chocolate chips if using.

7. Pour batter into loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool in pan for 10 minutes, then transfer to a wire rack.

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🍽️ Serving Tip:

This banana bread is delicious warm with butter, or toasted with a drizzle of honey or peanut butter.

Let me know if you want a version with sour cream, buttermilk, or made gluten-free!