CHOCOLATE COCONUT BARS

 

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🧾 INGREDIENTS:

• 3 CUPS SWEETENED SHREDDED COCONUT
• 1 CUP SWEETENED CONDENSED MILK
• 2 CUPS CHOCOLATE CHIPS OR MELTING CHOCOLATE
• 1 TABLESPOON COCONUT OIL (OPTIONAL)

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🥣 INSTRUCTIONS:

1️⃣ MIX THE COCONUT FILLING

MIX TOGETHER:
➡️ 3 CUPS COCONUT
➡️ 1 CUP CONDENSED MILK
STIR UNTIL STICKY AND WELL COMBINED.

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2️⃣ SHAPE THE BARS

FORM SMALL LOGS OR BARS BY HAND.
PLACE THEM ON A TRAY LINED WITH PARCHMENT PAPER.

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3️⃣ FREEZE

PUT BARS IN THE FREEZER FOR 20–30 MINUTES
TO MAKE THEM FIRM FOR DIPPING.

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4️⃣ MELT THE CHOCOLATE

MELT:
➡️ 2 CUPS CHOCOLATE CHIPS
➡️ (OPTIONAL) 1 TBSP COCONUT OIL
USE A MICROWAVE OR DOUBLE BOILER.
STIR UNTIL SMOOTH.

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5️⃣ DIP THE BARS

DIP EACH COLD BAR INTO MELTED CHOCOLATE.
LET EXTRA CHOCOLATE DRIP OFF.
PLACE BACK ON TRAY.

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6️⃣ CHILL TO SET

PUT IN FRIDGE FOR 15–20 MINUTES
UNTIL CHOCOLATE IS FIRM.

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✅ READY TO ENJOY!

KEEP IN FRIDGE IN A CONTAINER.

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