Cheeseburger Macaroni Soup

 

Here’s a cozy, creamy, and hearty Cheeseburger Macaroni Soup recipe — like a loaded cheeseburger in a bowl, complete with pasta, ground beef, melty cheese, and classic burger flavors. Perfect for chilly nights or comfort food cravings!

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🍔🧀 Cheeseburger Macaroni Soup

✅ Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp mustard powder (optional, adds a classic cheeseburger flavor)
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 4 cups beef broth
• 1 cup milk (or half & half for richness)
• 1½ cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• Salt & pepper to taste
• Optional: 1/4 cup sour cream (for creamier texture)

Toppings (Optional):

• Chopped pickles
• Crumbled cooked bacon
• Shredded lettuce (for garnish)
• Extra cheese or a drizzle of mustard

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👨‍🍳 Instructions

1. Brown the Beef

• In a large pot or Dutch oven, cook ground beef over medium heat until browned.
• Drain excess fat, then add onion and garlic. Sauté 2–3 minutes until softened.

2. Add Flavor

• Stir in paprika, mustard powder, ketchup, and Worcestershire sauce.
• Cook 1 minute to let the flavors combine.

3. Add Broth & Pasta

• Pour in beef broth and bring to a boil.
• Stir in macaroni and cook uncovered for 8–10 minutes, or until pasta is tender.

4. Make it Creamy & Cheesy

• Reduce heat to low.
• Stir in milk and cheddar cheese until melted and smooth.
• Add sour cream if using, and season with salt and pepper to taste.

5. Serve Hot

• Ladle into bowls and top with your favorite burger-inspired toppings like pickles, bacon, or a little extra shredded cheese.

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🌟 Tips & Variations:

• Want it thicker? Use less broth or simmer uncovered a bit longer.
• Want it spicy? Add diced jalapeños or pepper jack cheese.
• Great for leftovers — it thickens as it sits, becoming even more like a cheeseburger mac the next day.

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Would you like a slow cooker version or a gluten-free adaptation?