Wow, I had no idea you could make bread with just 2 ingredients!

 

Yes, it’s true — 2-ingredient bread is a real thing and surprisingly easy! One of the most popular versions is:

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2-Ingredient Greek Yogurt Bread (No Yeast)

Ingredients:

• 1 cup self-rising flour
• 1 cup plain Greek yogurt (full-fat or low-fat)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix the self-rising flour and yogurt until a dough forms.
3. Knead briefly on a floured surface until smooth (about 2–3 minutes).
4. Shape into rolls, a loaf, or even flatten for naan-style bread.
5. Bake for 20–25 minutes (rolls) or up to 30–35 minutes for a loaf, until golden.

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No self-rising flour? You can make it:

• 1 cup all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt

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This bread is chewy, tangy from the yogurt, and incredibly versatile — perfect for sandwiches, dipping, or toasting!

Would you like a version for the air fryer or gluten-free option?