Here’s a super quick and delicious recipe for The Fastest Puff Pastry Appetizer — buttery, flaky, and ready in about 20 minutes!
Fastest Puff Pastry Appetizer: Cheesy Pesto Pinwheels
Servings: 12–16 pieces
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: ~20 minutes
Ingredients
- 1 sheet frozen puff pastry (thawed according to package instructions)
- 3 tablespoons pesto (store-bought or homemade)
- ½ cup shredded mozzarella or parmesan cheese
- 1 egg (for egg wash – optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread pesto evenly over the surface, leaving a small border.
- Sprinkle cheese evenly over the pesto.
- Roll up the puff pastry tightly like a jelly roll. Slice into ½-inch rounds.
- Place pinwheels on the baking sheet, spaced slightly apart.
- Brush with beaten egg for a golden finish (optional).
- Bake 12–15 minutes until puffed and golden brown.
Variations
- Swap pesto for tapenade, sun-dried tomato spread, or mustard.
- Add prosciutto, chopped olives, or caramelized onions for extra flavor.
- Use different cheeses: goat cheese, feta, gruyère, etc.
Would you like a sweet puff pastry version too?
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