Southern Fried Salmon Patties

 

Here’s a classic Southern Fried Salmon Patties recipe—crispy on the outside, tender on the inside, and full of flavor:

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Ingredients:

• 1 (14.75 oz) can pink salmon (or fresh cooked salmon)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper (optional)
• 1 large egg
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional: hot sauce or a pinch of cayenne for kick
• Oil for frying (vegetable or canola)

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Instructions:

1. Prepare the salmon:

   • Drain the salmon and remove any large bones (small ones are edible and soft).
   • Flake the salmon into a mixing bowl.

2. Mix the patties:

   • Add onion, bell pepper (if using), egg, cornmeal, flour, salt, pepper, and any seasoning.
   • Mix until combined. If too dry, add a splash of milk or another egg; if too wet, add a bit more cornmeal.

3. Form patties:

   • Shape into small to medium patties (about 2–3 inches wide).

4. Fry:

   • Heat about 1/4 inch of oil in a skillet over medium heat.
   • Fry the patties for 3–4 minutes per side, or until golden brown and crisp.

5. Drain and serve:

   • Drain on paper towels. Serve hot with hot sauce, tartar sauce, or a side of grits or cornbread.

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Would you like a baked version or a spicy Cajun twist?