Potato fritters

 

Here's a simple and delicious Potato Fritters recipe:

Ingredients:

• 2 large potatoes, peeled and grated
• 1 small onion, finely chopped or grated
• 2–3 tablespoons all-purpose flour
• 1 egg
• Salt and pepper to taste
• Optional: herbs (like parsley or chives), chili flakes, or cheese
• Oil for frying

Instructions:

1. Prep the potatoes:

   • Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible.

2. Mix the batter:

   • In a bowl, combine grated potatoes, onion, flour, egg, salt, pepper, and any optional add-ins.

3. Heat the oil:

   • In a skillet, heat a generous amount of oil over medium heat.

4. Fry:

   • Drop spoonfuls of the mixture into the hot oil and flatten slightly with a spatula.
   • Fry 3–4 minutes per side, or until golden brown and crispy.

5. Drain and serve:

   • Transfer to paper towels to drain. Serve hot with sour cream, ketchup, or your favorite dip.

Would you like a variation (e.g., vegan, gluten-free, or spiced)?