PINEAPPLE FRITTERS (UPSIDE-DOWN DONUTS)

 

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PINEAPPLE FRITTERS (UPSIDE-DOWN DONUTS)

INGREDIENTS:

FOR THE DONUTS:

• 1 CAN PINEAPPLE RINGS (DRAINED, SAVE JUICE)
• 1 CAN BISCUIT DOUGH (LIKE PILLSBURY GRANDS)
• OIL FOR FRYING (VEGETABLE OR CANOLA)

FOR THE GLAZE:

• 1 CUP POWDERED SUGAR
• 2–3 TABLESPOONS PINEAPPLE JUICE
• 1/2 TEASPOON VANILLA EXTRACT (OPTIONAL)

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INSTRUCTIONS:

1. PREP THE PINEAPPLE:

• PAT DRY THE PINEAPPLE RINGS.
• SAVE THE JUICE FOR THE GLAZE.

2. PREP THE DOUGH:

• CUT A HOLE IN THE CENTER OF EACH BISCUIT TO FORM A RING.
• PRESS A PINEAPPLE RING ON TOP OF EACH BISCUIT RING.

3. HEAT OIL:

• HEAT OIL TO 350°F (175°C) IN A SKILLET OR FRYER.

4. FRY THE FRITTERS:

• PLACE IN OIL, PINEAPPLE SIDE DOWN.
• FRY 2–3 MINUTES PER SIDE UNTIL GOLDEN.
• REMOVE AND DRAIN ON PAPER TOWELS.

5. MAKE THE GLAZE:

• MIX POWDERED SUGAR WITH PINEAPPLE JUICE.
• ADD VANILLA IF USING. STIR UNTIL SMOOTH.

6. GLAZE THE FRITTERS:

• DRIZZLE GLAZE OVER WARM FRITTERS.
• LET SET SLIGHTLY. ENJOY!

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