Here’s a delicious and tropical Pineapple Coconut Dream Cake recipe, perfect for any occasion:
Pineapple Coconut Dream Cake ππ₯₯✨
Ingredients:
For the Cake:
- 1 box yellow cake mix (or vanilla)
- 1/2 cup vegetable oil
- 4 large eggs π₯
- 1 can (8 oz) crushed pineapple (with juice) π
- 1/2 cup shredded sweetened coconut π₯₯
- 1/2 cup sour cream or plain yogurt
For the Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 can (8 oz) crushed pineapple (drained) π
- 1 cup shredded coconut π₯₯
- 1 tub (8 oz) whipped topping (like Cool Whip)
Instructions:
- Preheat oven to 350°F (175°C) π₯. Grease a 9x13-inch baking pan.
- In a large bowl, mix cake mix, oil, eggs, pineapple (with juice), coconut, and sour cream until smooth.
- Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean ✅.
- While warm, poke holes all over the cake using a fork or skewer.
- Pour sweetened condensed milk evenly over the top to soak in.
- Let the cake cool completely.
- In a bowl, mix drained pineapple with whipped topping and coconut. Spread over the cooled cake.
- Chill in the fridge for at least 1 hour before serving ❄️.
Optional: Sprinkle with toasted coconut or cherries for extra flair!
Would you like a layered version or cupcakes instead?
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